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Spicy & crispy karela fry
Published On: 08 Jun 2014
Cut the bitter gourd into thin round slices.
Apply salt & turmeric powder and keep aside for 15 - 20 minutes.
Squeeze the bitter gourd to extract the bitter juices.
Heat oil in a pan and add the bitter gourd.
Fry well, stirring occasionally, until the bitter gourd crisp.
Grind the grated dry coconut, cloves, cumin powder and red chilli powder to a fine powder.
Add this powder to the fried bitter gourd.
Stir & cook for 2 minutes.
Serve hot with chappathis or as a side dish with dal & rice.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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