Vegetarian
Non-Vegetarian
Snacks
Desserts
Beverages
Sweets
See All
Region
Video Recipes
Pachakam
“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Simple Fried Lamb ribs With Step by Step Pictures
Category : Non-Vegetarian, Mutton
Published On: 06 Jan 2014
English: Ginger
tamil: Inji
malayalam: Inchi
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Bengali: Ada
Gujarati: Aadu / Soonth
Konkani: Alley
Marathi: Aale
Oriya: Ada
Punjabi: Adrak
Tulu: Soonthi
Urudu: Adrak / Adhrak
for more details, click the name of the ingredient
English: Onion
tamil: Vaengayam
malayalam: Savala
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
Marathi: Kandaa
Oriya: Piaja
Punjabi: Pyaz
Grind together ginger-garlic-green chillies , pepper corns, curd and mix it in lamb ribs.
Add the mutton masala, garam masala and salt.3) In a grill pan, add little oil. Fry the lamb ribs in it till done.
When done keep this aside.5) In a pan, add little oil. Fry garlic, onion, capsicum and green chillies.
When they change color, add the tomato paste and sauté again.
Add little water and make this a thick masala.8) Before serving, add this into a serving plate.
Then add the fried lamb ribs above it.
) Mix it together while serving.
Beef Kuruma (Korma) in Naadan Preparation is a delicious veggie rich satisfying dish best opted for ...
Traditional Kerala Vegetarian curry With Step by Step Pictures...
pachakam.com
Today I'm going to share an interesting version of pepper mu...
Bamboo Mutton Biriyani is a fragrant and delicious mutton bi...
Mutton Chops when cooked properly are really tender and tast...
Mutton Boti Fry is prepared from Lamb gizzards and the dish ...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.