Fried Liver Recipe

Mutton or beef liver is used for preparing this delicacy.

Fried Liver Recipe

Mutton or beef liver is used for preparing this delicacy.

Category : Non-Vegetarian, Beef

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By Mia Varghese

Published On: 09 Jun 2010

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30 Minutes
Served : 5
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Ingredients

Directions

Step 1

Clean and drain the liver pieces until dry.

Step 2

Grind the ingredients to be ground to a soft paste.

Step 3

Smear the ground masala on the liver pieces and leave aside for 20 minutes.

Step 4

Take a vessel and put the marinated liver pieces. Pour 1 cup water and cook in low fire until the liver pieces are done and the water has evaporated fully.

Step 5

Heat oil in a pan and fry curry leaves and cooked liver pieces. Add a pinch of garam masala. Take care not to fry the liver pieces too much.

Step 6

Fry the liver pieces on both sides and remove from fire.

Step 7

Fried liver recipe is ready and serve hot with rice.

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