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A deviation from the instant noodle breakfast
Published On: 07 Jul 2008
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
for more details, click the name of the ingredient
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
malayalam: Kuda mulagu
kannada: donne menasinakaayi
hindi: Simla Mirch
Bengali: Shimla Mirch
Marathi: Dhobli Mirchi
Punjabi: Simla Mirch
Boil noodles/pasta/spaghetti with a pinch of salt and 1 tsp oil.
Strain when cooked and keep aside.
Add cooking oil in a broad pan and fry ginger for 2 sec.
Add the egg and stir fry till half done.
Add the sausages and fry for 10 sec.
To this,add onion and fry till onion turns transparent.
Add the cooked noodles/pasta/spaghetti and fry stirring in high flame for approximately 2 mins.
Reduce the flame and add capsicum,soya ,tomato and chilly sauce.
Stir well and check the level of salt.
Finally add black pepper powder and stir well.
:-Alternatively,you can use pepperoni/boiled n shredded chicken /boiled shrimps for the sausage and additionally,any more vegetables of your choice like mushrooms/cabbage/celery/spring onions/lettuce/carrots.
a very nice one. i ve tried with spaghetti.my hubby like it very much
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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