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Pachakam
“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Traditional crispy snack
Category : Snacks, Pure-Vegetarian
Published On: 22 Jun 2014
Take the rice powder, maida and rava in a basin / vessel, and add ghee, salt, red chilli powder, cumin seeds and cut coriander leaves with it.
Mix it well along with required quantity of water and make a dough of the mix and keep it aside for about half - an - hour.
Apply some oil in the palm.
Make small balls with the dough as shown in below picture.
Then roll the dough balls like threads as shown in the picture.
Make small rings by rolling the dough on finger.
Enter Step
Keep the rings ready to fry.
Heat oil in a frying pan and then put the rings part - by - part into the heated oil.
When the rings are cooked well, take it out from the oil and keep it in an air tight jar /vessel.
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