Fried Rice With Cherry Tomatoes

Rice with chicken, mushrooms, carrot and bell pepers

Fried Rice With Cherry Tomatoes

Rice with chicken, mushrooms, carrot and bell pepers

Category : Non-Vegetarian, Rice

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By Molly Rajan

Published On: 03 Aug 2009

Rating: 3
4 Votes, 0 Reviews
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45 Minutes
Served : 4
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Ingredients

Directions

Step 1

Squeeze the water out from the mushrooms and cut it finely.

Step 2

Heat oil (2 tbs) in a deep pan, add garlic and stir for 10 seconds.

Step 3

Add the pounded chilies and sautT till fragrant.

Step 4

Add the carrots and mushrooms and keep stirring.

Step 5

Put in red and yellow peppers, chicken cubed, spring onions, chicken stock and soy sauce.

Step 6

Cook for 2 minutes and lower the heat.

Step 7

Add the cooked rice, tomatoes, white pepper, salt and MSG.

Step 8

Mix it from the bottom to the top.

Step 9

Remove from the stove and transfer the rice on a serving plate.

Step 10

Heat the remaining oil in a saucepan. (add pepper and salt to the eggs) and add beaten eggs.

Step 11

Swirl it round the pan to make an omelet, cook on both sides.

Step 12

Fold the sides, remove from pan and cut into strips.

Step 13

:- Garnish the rice with spring onions and egg strips.

Step 14

Note- You may use garlic salt instead of MSG.

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