Fried Sardine Vindaloo Masala

Sardines deep fried after coating with vindaloo masala

Fried Sardine Vindaloo Masala

Sardines deep fried after coating with vindaloo masala

Category : Non-Vegetarian, Seafood

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By Mia Varghese

Published On: 23 May 2010

Rating: 4
2 Votes, 0 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Clean and wash the sardines. Drain well and make small gashes on both sides of the fish.

Step 2

Grind the ingredients for vindaloo masala with vinegar to a fine paste.

Step 3

Rub the vindaloo masala on both sides of the fish.

Step 4

Sprinkle some maida on top of the sardines. Keep them aside for a few minutes.

Step 5

Take a pan and pour sufficient oil for deep frying. Fry the sardines on both sides until crisp and brown.

Step 6

Yummy fried sardine vindaloo masala is ready and serve hot.

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