Fried Spinach Potato

Spinach(Paalak) and potatoes fry with coconut

Fried Spinach Potato

Spinach(Paalak) and potatoes fry with coconut

Category : Vegetarian, Curries

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By Jyothi Perinchery

Published On: 21 Feb 2005

Rating: 4
6 Votes, 5 Reviews
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20 Minutes
Served : 3
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Ingredients

Directions

Step 1

Heat oil in a medium non-stick pan.

Step 2

Add cumin seeds and garlic and fry lightly, until the garlic starts changing color.

Step 3

Add onions and red chillies and fry, till translucent.

Step 4

Add turmeric powder, chilly powder and salt to taste.

Step 5

Add potatoes and green chillies.

Step 6

Cover and cook on medium low heat.

Step 7

:- Do not add water.

Step 8

Keep stirring the potato mixture in between, until thoroughly cooked.

Step 9

Add the spinach and mix lightly, until wilted.

Step 10

Add the coconut and mix well, until the mixture is dry.

Step 11

:- Serve with rice.

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Reply
LEKSHMI R.K

recipe came out really good ...this is an excellent way to make spinach the one u get in North India or outside India with coconut ....

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Anu Mathew

Chop potato finely and cook with the ingredients.Good recipe A different recipe for spinach

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Jaya

Excellent recipe. Thank you!

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Reply
Tulsi Manoj

The combination of potato & spinach is good.Thanks for the recipe.

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Reply
beena

thanks for the recipe.you can try jackfruit seed(chacka kuru) or beans instead of potato.

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