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Minced mutton/meat combined with sauce and other ingredients to prepare meat loaf.
Published On: 05 Jul 2010
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
English: Pepper Powder
telugu: Miriyaalu / Miriyala Tige / Savyamu
kannada: Menasina Kalu / Karimenasu / Ollemenasu / Menasu
hindi: Kalimirchi / Kada Mari
Bengali: Goal Morich / Kala Morich
Gujarati: Mari / Kadamari / Kalamari / Kalomirich / Golmirich / Kala-Mircha
Konkani: Miriyakonu / Mirsang / Miire / Mirin
Marathi: Mire / Kale Miri
Tulu: Eddae Munchi
Urudu: Kali Mirch / Siah Mirch
Bengali: Laban / Noone
For preparing frozen meat loaf, first mix together minced meat and pork.
Add flour, nutmeg powder, mustard powder, pepper, crushed bread, worcestershire sauce, tomato sauce and required salt. Mix well.
Grease a tin and press the meat mixture into the vessel. Coat the top surface with butter. Cover the tin tightly with a foil paper.
Cook the meat mixture in a pressure cooker for 45 minutes. Allow the meat mixture to cool.
Meat loaf is ready and store in a refrigerator.
Frozen meat loaf, a highly nutritional and tasty filling is ideal for preparing sandwiches.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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