Frozen Meat Loaf

Minced mutton/meat combined with sauce and other ingredients to prepare meat loaf.

Frozen Meat Loaf

Minced mutton/meat combined with sauce and other ingredients to prepare meat loaf.

Category : Non-Vegetarian, Beef

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By Mia Varghese

Published On: 05 Jul 2010

Rating: 0
0 Votes, 0 Reviews
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30 Minutes
Served : 5
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Directions

Step 1

For preparing frozen meat loaf, first mix together minced meat and pork.

Step 2

Add flour, nutmeg powder, mustard powder, pepper, crushed bread, worcestershire sauce, tomato sauce and required salt. Mix well.

Step 3

Grease a tin and press the meat mixture into the vessel. Coat the top surface with butter. Cover the tin tightly with a foil paper.

Step 4

Cook the meat mixture in a pressure cooker for 45 minutes. Allow the meat mixture to cool.

Step 5

Meat loaf is ready and store in a refrigerator.

Step 6

Frozen meat loaf, a highly nutritional and tasty filling is ideal for preparing sandwiches.

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