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Published On: 23 Jan 2006
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
English: Baking Powder
tamil: Baking Powder
malayalam: Baking Powder
telugu: Baking Powder
kannada: Baking Powder
hindi: Baking Powder
telugu: Jaikaaya / Jajikayi
kannada: Jaika / Jajikai / Jeerake
hindi: Cheeni / Shakkar
Preheat oven to 180 degree cen.
Grease an 8" square cake tin with butter.
Heat sugar in a pan, till it melts.
Add water to make caramel syrup and keep aside.
Mix in 1 tbsp of maida to the chopped fruits to coat the fruit with the flour and keep aside.
Melt the butter in a pan.
Allow it to cool.
Sift together the maida, baking powder, sodabicarbonate, cinnamon and nutmeg.
Mix the maida with the milkmaid- butter mixture alternating with aerated soda, till both are over.
Add the caramel syrup and the chopped dry fruits and mix well.
Pour into the greased cake tin and bake for 45 mins - 1 hr at 180 degree cen.
:- Preparation time - 30 - 40 mins:- Baking time - 1 hr
This eggless fruitcake recipe rocks, I tried it totay and the cake came out really yummy. Its perfect. I used all purpose flour, wih sweetened, condensed milk, fruitcake mix, and 1 stick of butter (4oz) and rest of the ingredients
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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