Fruit Cream-Cheese Mousse

Fruit puree with cheese

Fruit Cream-Cheese Mousse

Fruit puree with cheese

Category : Desserts, Souffles

author-image
By Mia Varghese

Published On: 02 Aug 2011

Rating: 3
2 Votes, 0 Reviews
Write a Review
40 Minutes
Served : 2
Print Recipe

Directions

Step 1

For preparing fruit cream-cheese mousse, leave the cream cheese to drain overnight, removing the whey at regular intervals.

Step 2

Blend the very cold cream cheese with the honey. Keep it aside.

Step 3

Whisk the cold cream with 30 grams of ice-cold water until fluffy.

Step 4

Mix together the cream cheese, fruit puree and cream. Chill it.

Step 5

Fruit cream-cheese mousse is ready. Serve chilled with strawberry sauce, dry fruits etc.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.