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Different types of fruits are added with other ingredients
Published On: 27 May 2011
telugu: Seema Regi Pandu
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
For preparing fruit crumbler, heat the oven to 190 degree C.
Cook the fruits in a pan along with sugar and balsamic vinegar until the fruits leaves out the juices.
Pour it to an oven proof dish.
For the crumble:4)Rub cold butter into the flour.
Add sugar and buttermilk to it and stir well.
Pour it over the hot fruit mixture and bake it in the oven for 30 min, until it turns golden brown in colour.
Fruit crumbler is ready. Serve.
Specialities:1)Special recipe for kids.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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