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Custard with banana`s, grapes, cherries and other ingredients
Published On: 24 Aug 2011
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
For preparing fruit custard, bring the milk to a boil.
Then add the custard powder mixture and sugar. Allow it to cook on low flame till the custard thickens. Allow it to cool.
Add the diced cherries, bananas and grapes. Chill it thoroughly in the fridge.
Fruit custard is ready. Scoop one ball of ice cream per portion and serve immediately.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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