“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Cored apple slices dipped in maida & corn flour mixture and deep fried
Published On: 18 Dec 2010
telugu: Seema Regi Pandu
for more details, click the name of the ingredient
tamil: Chola Maavu / Makka Cholam
telugu: Mokkajonnalu Pindi
kannada: Musukinajolada Hittu
hindi: Makai Ka Atta
Bengali: Bhoottar Maida
Gujarati: Makai No Lot
Marathi: Makai Chi Peet
Oriya: Makka Atta / Makaa Chunaa / Makaa Gunda
Punjabi: Makai Ka Atta
hindi: Cheeni / Shakkar
Bengali: Laban / Noone
For preparing fruit fritters, first sift together corn flour, powdered sugar and required salt.
Next, beat together eggs and milk.
Pour the milk mixture into corn flour mix and blend well.
Dip the apple pieces in the batter and deep fry in hot oil.
Fruit fritters, is ready for kids.
A traditional kerala styled recipe
A traditional kerala styled chicken soup
Sweet eggy bread toast is a simple and easy evening snack sp...
Unnakaya (Scrambled egg stuffed banana fritters) is an authe...
Chinese Egg Rolls are crispy and crunchy. Easy and fast to m...
This egg samosa recipe is prepared with scrambled egg, Capsi...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements