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Seasonal Fruits in Simple Dressing
Published On: 22 Aug 2013
tamil: Anasi Pazham / Parangi Thalai
malayalam: Kaitha Chakka
telugu: Anasa Pandu / Parangi Thalai
Konkani: Anas / Aambo
Oriya: Supuri Anasianas / Sapuri
Tulu: Parengi Pelakai
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
Cut and combine the fruits in a bowl, cover and chill.
Fill 1 cup water in a small saucepan, add sugar and cloves. Boil gently to make syrup.(reduced to half)
When cool, remove the cloves and add the lime juice and lemon rind pour over the fruits and then toss gently.
Note:- You can substitute any other fruits in season like mangoes, bananas etc.
Fish lightly fried in oil
This is a favourite among my friends at pot luck coffee mornings
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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