Fruit Salad

Fruit Salad

Fruit Salad

Fruit Salad

Category : Desserts, Pudding

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By Sheeba Muhammed

Published On: 22 Aug 2013

Rating: 3
17 Votes, 6 Reviews
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30 Minutes
Served : 5
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Ingredients

Directions

Step 1

Cut the pineapple into small pieces.

Step 2

Add some sugar and keep it for a few minutes.

Step 3

When syrup oozes, cook it for a couple of minutes and keep aside. When it cools, refrigerate.

Step 4

Make a thin syrup of sugar and put all the remaining fruits in it and keep in refrigerator.

Step 5

Mix the custard with a little of the milk.

Step 6

Add sugar to the remaining milk and heat it.

Step 7

When the milk is about to boil, add the dissolved custard, stirring constantly.

Step 8

Keep it on fire for 1/2 a minute. When it reaches the room temperature, keep it in the refrigerator.

Step 9

Just before serving, mix the fruits together.

Step 10

Pour the required amount of custard over the fruits.

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moon

Very confusing steps. could have Descriptionibed better

user
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viji

not Descriptionibed proper... totally confusing

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sima

kollam,valare nallathu

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naseeba shaji

it is easy to make

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neena

when i usually make fruit salad,i dont cook the pinapple.this recipe gave me a useful tip.thank you.

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thommiamma

it wasn`t Descriptionibed properly.

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