Fruit And Nut Thari Kanji

Fruit and nut thari kanji is a light sweetened hot drink made from milk and semolina.It is one of the most regular drink made at home during ifthar season.Here I use ripe plantain,cashew nuts and raisins to get an extra taste to thari kanji.

Fruit And Nut Thari Kanji

Fruit And Nut Thari Kanji

Fruit and nut thari kanji is a light sweetened hot drink made from milk and semolina.It is one of the most regular drink made at home during ifthar season.Here I use ripe plantain,cashew nuts and raisins to get an extra taste to thari kanji.

Category : Beverages, Fresh-Juices

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By Adeela Shamnas

Published On: 02 Jul 2017

Rating: 3
11 Votes, 0 Reviews
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10 Minutes
Served : 4
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Ingredients

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Fruit And Nut Thari Kanji Recipe

Step 1

Cook the semolina in water with a pinch of salt for few minutes

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Step 2 Fruit And Nut Thari Kanji Recipe

Step 2

Add chopped banana

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Step 3 Fruit And Nut Thari Kanji Recipe

Step 3

Keep stirring and cook semolina and banana for 5 minutes in low flame.

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Step 4 Fruit And Nut Thari Kanji Recipe

Step 4

Add coconut milk,crushed cardamom,sugar and bring it to boil.When it start boil,remove from the flame.

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Step 5 Fruit And Nut Thari Kanji Recipe

Step 5

Heat ghee in a pan and roast cashew nuts and raisins in it..pour it into the thari kanji and mix well.

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Step 6 Fruit And Nut Thari Kanji Recipe

Step 6

Tasty fruit and nut thari kanji is ready.

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