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Mango pulp plus grated badam
Published On: 15 May 2012
Take the mango pulp and fill it in the ice cream kulfi container (triangle shape) and freeze it for 45 mins.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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