Futomaki Sushi

Sushi with crab sticks,eggs,cucumber and tuna. Video demo by Tomoko

Futomaki Sushi

Sushi with crab sticks,eggs,cucumber and tuna. Video demo by Tomoko

Category : Non-Vegetarian, Rice

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By Molly Rajan

Published On: 29 Jan 2010

Rating: 4
3 Votes, 0 Reviews
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40 Minutes
Served : 4
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Ingredients

Directions

Step 1

Put the rice into a small bowl with sushi seasoning and toss well till it is evenly coated and let it cool.

Step 2

Place 1 Nori sheet on the sushi mat (the longest side near the top and bottom). The rough side should face up, follow the grain.
:- See picture 1

Step 3

Spread the white rice over the nori sheet leaving a 2cm border at the bottom and press down uniformly.
:- See picture 2
:- Adjust the quantity of rice, make a thin layer for easy rolling..

Step 4

Make three equal partitions with divider.

Step 5

Place the first egg strips on the divided line.

Step 6

Next place the crab strips on the second divider and cucumber strips on the third divider.
:- See picture 3

Step 7

Fill the empty space between egg and crab with tuna mix.

Step 8

Begin to roll the sushi.
:- See picture 4

Step 9

Using the mat as a guide, roll the Nori up firmly from the
bottom to form a cylindrical shape (like a cigar).
:- See picture 5

Step 10

Squeeze it gently to make it compact.
:- See picture 6

Step 11

Carefully open the sushi mat, leaving the Nori sheet rolled.
:- See picture 7

Step 12

Cut the sushi roll in 1 inch thick slices with a sharp and damp knife (ordinary knife).
:- See picture 8

Step 13

:- Futomaki Sushi is ready!!!
:- Serve the Futomaki Sushi with Shoshoyu like shown in picture 9 .

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