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Amla dipped in spicy and healthy masalas
Published On: 03 Nov 2014
Wash and prick amla’s all over with a fork. Put this amla into a bottle.
Add broken red chillies, turmeric powder, salt, ajwain and add lukewarm water.
All amlas must dip into the water.This amla get all masalas taste, ajwain, chilli, salt and turmeric.
Keep this amla in the sunlight every day for 1 week and serve. Even children also like to eat this amla. It can be kept for 1 month.
we can add coriander seeds instead of ajwain.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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