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Its a best and easiest method of marination of chicken
Published On: 06 Feb 2016
clean a chicken and don't remove the skin
make small cuts to the chicken
Take a bowl and add red chilly powder, turmeric powder ,coriander powder.
add salt and curd to it.
add the ginger garlic and green chilly and lemon juice to it
mix it well
spread the masala to the chicken and keep it for 30 minutes.
then place the chicken on the griller.
when one side is cooked well.
reverse the chicken and let it get cooked and grilled on both sides
our grilled tandoori chicken is ready to serve
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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