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Dessert prepared with Carrots
Published On: 11 Dec 2008
for more details, click the name of the ingredient
English: Whole Dried Milk
hindi: Khoya / Mava
hindi: Cheeni / Shakkar
malayalam: Elakkaya / Elakka
telugu: Yalakulu / Elaichi / Yaalakkaya / Yealak-Kayulu
kannada: Yalakki / Yelachi
hindi: Choti Elaichi
Bengali: Elach / Garate
Gujarati: Elcho / Elaychi
Konkani: Kalo Elu / Yelo
Marathi: Eachi / Masala Welchi / Veldoda / Velchi
Oriya: Aleicha / Gujuratie / Alaichi
Kashmiri: Aa / Lbuduaa
Urudu: Ilaychi / Elaisi
Put milk and grated carrots in a heavy base kadai/deep saucepan and bring it to boil.
Cook over medium heat until all the milk gets dried up.
:- You should stir the mixture occasionally to prevent any sticking.
Add sugar, cardamom powder, 1/4 cup dry fruits and continuously stir for 5-7 minutes.
Add ghee and mawa. Stir well and fry on low heat until ghee starts separating.
Decorate with remaining dry fruits.
:- Serve hot.
Optional:- Decorate with silver leaf.
Add lemon juice and paneer pieces.
Mix well so that all the paneer pieces gets properly coated with sugar. Allow it to cool.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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