Carrot Halwa



Carrot Halwa

By Asha Patel

Published On: 23 Oct 2002

Rating: 3
1 Votes, 1 Reviews
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30 Minutes
Served : 4
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Step 1

Put milk and carrots in a heavy saucepan and boil till it starts to become thick.

Step 2

Once it starts thickening, stir constantly to prevent it from sticking to the bottom.

Step 3

Add sugar and cook till it thickens further.

Step 4

Add ghee, cardamom powder, saffron and colour.

Step 5

Stir on low heat, till the mixture collects in a soft ball or the ghee separates.

Step 6

Garnish with chopped almonds or pistachios.

Step 7

:- Serve hot.



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