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Wheat flour with garlic and other ingredients
Published On: 28 Mar 2012
English: Wheat Flour
tamil: Gothumai Mavu / Chapathi Mavu
malayalam: Gothambu Podi
telugu: Godima Pindi
kannada: Godhi Hittu
Konkani: Gova Pitti
for more details, click the name of the ingredient
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Punjabi: Lassan / Lahsun
Urudu: Lassun / Leshun
Bengali: Laban / Noone
For preparing garlic bhature, swift wheat flour and maida together. Put it in a bowl.
Add in rava, oil, grated garlic and salt. Knead the dough with required water.
Cover the dough with a wet muslin cloth and keep it aside for 30 minutes.
Knead the dough again and make small balls out of it.
Flatten a ball and roll it with a rolling pin. It should be rolled bigger than a chapatti.
Heat oil in a deep frying pan and fry the garlic bhature.
Cook both the sides till it becomes golden brown in colour.
Repeat the procedure with the remaining dough.
Garlic bhature is ready. Serve hot with chana chole, butter chicken, etc.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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