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Bread topped with butter and garlic
Published On: 05 Oct 2009
English: Pepper Powder
telugu: Miriyaalu / Miriyala Tige / Savyamu
kannada: Menasina Kalu / Karimenasu / Ollemenasu / Menasu
hindi: Kalimirchi / Kada Mari
Bengali: Goal Morich / Kala Morich
Gujarati: Mari / Kadamari / Kalamari / Kalomirich / Golmirich / Kala-Mircha
Konkani: Miriyakonu / Mirsang / Miire / Mirin
Marathi: Mire / Kale Miri
Tulu: Eddae Munchi
Urudu: Kali Mirch / Siah Mirch
for more details, click the name of the ingredient
Bengali: Laban / Noone
Slice the bread almost diagonally making sure the slice does not come out. i.e cut just 3/4th way through each slicing.
Mix well the rest of the ingredients.
Place a dollop of the mix between each slice and spread evenly on one of the side using a knife, so that when the bread is finally cut, every slice should have at least one side buttered.
Cover the baguette with silver foil and place inside the oven preheated at 150 degrees for 15 - 30 mins.:-You may further place it open inside the oven to make it crispy.
Once done cut through all the slices completely.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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