Garlic Chicken Recipe

Chicken pieces marinated in crushed garlic, chilly powder etc and later cooked in ground tomato and onion paste

Garlic Chicken Recipe | Pachakam

Garlic Chicken Recipe

Chicken pieces marinated in crushed garlic, chilly powder etc and later cooked in ground tomato and onion paste

Category : Non-Vegetarian, Chicken

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By Mia Varghese

Published On: 04 Aug 2010

Rating: 4
20 Votes, 0 Reviews
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30 Minutes
Served : 6
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Ingredients

Directions

Step 1

For preparing garlic chicken recipe, first prepare a mixture of crushed garlic, lime juice, chilly powder, natural red color and required salt. Marinate the chicken pieces in this mixture for 1 hour.

Step 2

Heat oil in a pan and fry the onions to a golden brown color until crisp. Remove the fried onions and keep aside.

Step 3

Grind together fried onions and tomato pieces to a fine paste.

Step 4

In the remaining oil add marinated chicken pieces and 1 cup water. Add salt if required. Cook in low fire until the gravy acquires a thick consistency.

Step 5

When the chicken pieces are cooked, add ground onion tomato paste and fry in low heat till oil accumulates on top.

Step 6

Add slit green chillies, a pinch of sugar and chopped coriander leaves. Mix in low heat and remove the vessel from fire.

Step 7

Garlic chicken recipe, a yummy mouth watering dish, is ready. Serve hot.

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