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Very popular garlic dal fry
Published On: 03 Jul 2014
Clean and wash the lentils and boil in a pressure cooker for 4 - 5 whistles.
Blend the lentils with a hand blender till smooth.
Transfer the boiled lentils to a pan and add 2 cups water, turmeric powder, asafoetida and salt and bring to a boil.
Heat ghee in a pan and add the cumin seeds / whole jeera and fry. Add minced garlic and fry till golden brown.
Add the curry leaves and ½ tsp red chilli powder and pour the tempering on the boiled lentils.
Garnish with coriander leaves and serve.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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