Garlic Kuzhlambu

This recipe uses garlic and pepper

Garlic Kuzhlambu

This recipe uses garlic and pepper

Category : Vegetarian, Curries

By Ezhil Selvi Satyasee..

Published On: 20 Aug 2007

Rating: 0
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20 Minutes
Served : 4
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Step 1

Heat 1 tsp of oil in a pan and fry peeled garlic till light golden brown. Keep aside.

Step 2

Dry fry whole pepper till it pops.

Step 3

Grind this pepper with chilly and coriander powder to a fine powder.

Step 4

Add tamarind water, salt and the grinded powder together.

Step 5

:- Tasting at this point, u can add more tamarind or salt to your taste.

Step 6

Add remaing oil and put the fenugreek seeds and curry leaves.

Step 7

When the seeds become light brown, add the above perpared masala.

Step 8

Add at least 1 cup water.

Step 9

When it comes to boil, add the fried garlic.

Step 10

Allow to boil till the chilly and coriander`s raw smell goes.

Step 11

:- Serve with hot white rice.

Step 12

:- Any bland poriyal or boiled egg is the ideal side dish for this kuzhambu.

Step 13

:- If you want a very thick paste of the kuzhlambu, let it boil to that consistensy. If you prefer a very water consistency you can swtich off when the raw smells of dhaniya and chille powder goes. This kuzhlambu will stay good for 3-4 days kept outside.

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