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Cooked mushroom mixed with chopped garlic and white wine
Published On: 23 Mar 2010
for more details, click the name of the ingredient
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Punjabi: Lassan / Lahsun
Urudu: Lassun / Leshun
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
Cook the mushrooms and cut into halves. Keep this aside.
Take a frying pan and pour fresh butter. Heat the butter and saute chopped ginger, celery and onion until brown in color.
Add the cooked mushrooms and saute in low heat for some time.
Stir in white wine and mix gently.
Garlic mushroom is ready and serve hot.
Love the garlic mushrooms served to us today. Excellent!
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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