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North Indian Breakfast
Published On: 19 Sep 2014
In a bowl add the maida.
Grind the garlic smoothly.
Mix the grounded garlic and sugar and mix.
Add curd as well to make a dough.
Finally add the chopped parsley and mix.
Wrap it in wet cloth and keep it aside for half an hour.
Then roll them into chappathis.
Directly put them on the heat till it rises.
Then put it on pan and apply butter and cook on both sides.
When both sides are done, apply little butter and the chopped garlic and wait till gets little roasted.
Serve hot with any sabzi.
The left over idlies from breakfast can be reused if people do not prefer eating idly in more than one meal time.
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Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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