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Cooked spaghetti fried in a skillet with pepper, garlic and other ingredients
Published On: 29 Jul 2010
English: Pepper Powder
telugu: Miriyaalu / Miriyala Tige / Savyamu
kannada: Menasina Kalu / Karimenasu / Ollemenasu / Menasu
hindi: Kalimirchi / Kada Mari
Bengali: Goal Morich / Kala Morich
Gujarati: Mari / Kadamari / Kalamari / Kalomirich / Golmirich / Kala-Mircha
Konkani: Miriyakonu / Mirsang / Miire / Mirin
Marathi: Mire / Kale Miri
Tulu: Eddae Munchi
Urudu: Kali Mirch / Siah Mirch
for more details, click the name of the ingredient
Bengali: Laban / Noone
For preparing garlic spaghetti, first cook the spaghetti according to package directions. Drain the spaghetti and keep aside.
Take a skillet and heat oil. Fry minced garlic to a golden brown color.
Stir in cooked spaghetti and sprinkle parsley, pepper and salt.
Toss well to combine. Garlic spaghetti, a yummy recipe is ready.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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