Gavar Sabji

Cluster beans(Kothamarakka) cooked in garlic and chilly masala

Gavar Sabji

Cluster beans(Kothamarakka) cooked in garlic and chilly masala

Category : Vegetarian, Curries

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By Sarada Venugopal

Published On: 15 Mar 2006

Rating: 4
4 Votes, 2 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Cook gavar in a pan with 1/4 cup of water, till tender.

Step 2

Heat oil in a pan.

Step 3

Fry the garlic and onion, till they turn golden brown in colour.

Step 4

Add tomatoes and chillies and saute for 2 mins.

Step 5

Add the gavar and masala powders and continue to cook over a low flame stirring from time to time.

Step 6

Cook for 5 mins, till its well blended and the preparation is dry.

Step 7

Garnish with coriander leaves.

Step 8

:-Serve hot with chappathis or rice.

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Reply
seena

Yes nancy is right. I could never find a tasty recipe for amarakka i,e cluster beans. My hubby loved it. Even i loved it

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Reply
Nancy

Thanks for this recipe. I was looking out for something with Gavar. Surprised to find it here. I tried it, and it came out very tasty. Thanks again!

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