Category : Snacks, Pure-Vegetarian

By Asha Patel

Published On: 23 Oct 2002

Rating: 3
1 Votes, 1 Reviews
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30 Minutes
Served : 4
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Step 1

Sieve the wheat flour and rub the oil into it.

Step 2

Add salt, ajwain and mix well.

Step 3

Make a well in the center, add enough water and knead into a stiff dough.

Step 4

Heat oil in a kadai or a pan to smoking point.

Step 5

Roll out the dough into big size chapathi and cut it into long strips.

Step 6

Put these long strips into the hot oil.

Step 7

Remove from the oil, when crisp and golden brown in colour.

Step 8

Drain on tissue paper and leave it to cool.

Step 9

:- Store in air tight containers.


hey...your receipe is more for phapda than gathiya.this is not the right style babes.

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