Ghathia

Ghathia

Ghathia

Ghathia

Category : Snacks, Pure-Vegetarian

author-image
By Asha Patel

Published On: 23 Oct 2002

Rating: 3
1 Votes, 1 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe

Directions

Step 1

Sieve the wheat flour and rub the oil into it.

Step 2

Add salt, ajwain and mix well.

Step 3

Make a well in the center, add enough water and knead into a stiff dough.

Step 4

Heat oil in a kadai or a pan to smoking point.

Step 5

Roll out the dough into big size chapathi and cut it into long strips.

Step 6

Put these long strips into the hot oil.

Step 7

Remove from the oil, when crisp and golden brown in colour.

Step 8

Drain on tissue paper and leave it to cool.

Step 9

:- Store in air tight containers.

user
Reply
simmy

hey...your receipe is more for phapda than gathiya.this is not the right style babes.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.