Sieve the wheat flour and rub the oil into it.
Add salt, ajwain and mix well.
Make a well in the center, add enough water and knead into a stiff dough.
Heat oil in a kadai or a pan to smoking point.
Roll out the dough into big size chapathi and cut it into long strips.
Put these long strips into the hot oil.
Remove from the oil, when crisp and golden brown in colour.
Drain on tissue paper and leave it to cool.
:- Store in air tight containers.