Gherkins-Ivy Gourd Foogath

Gherkins with other ingredients are added to make this foogath

Gherkins-Ivy Gourd Foogath

Gherkins with other ingredients are added to make this foogath

Category : Vegetarian, Others

author-image
By Sunitha Fernandez

Published On: 30 Mar 2011

Rating: 3
1 Votes, 0 Reviews
Write a Review
20 Minutes
Served : 3
Print Recipe

Ingredients

Directions

Step 1

For preparing gherkins/ivy gourd foogath, heat oil in a deep frying pan.

Step 2

Splutter mustard seeds.

Step 3

Then add curry leaves, gherkins, onion, green chilies, turmeric powder, grated coconut, salt and water. Mix it.

Step 4

Allow it to cook on low flame for 5 minutes till the water evaporates.

Step 5

Gherkins/ivy gourd foogath is ready. Serve as a side dish with rice.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.