Ginger Biscuit

Ginger Biscuit

Ginger Biscuit

Ginger Biscuit

Category : Snacks, Pure-Vegetarian

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By Shehana Renju

Published On: 28 Jan 2006

Rating: 4
6 Votes, 5 Reviews
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30 Minutes
Served : 4
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Directions

Step 1

Add a little water to jaggery and melt it over fire.

Step 2

Sieve it and make into a thick syrup measuring 1 cup.

Step 3

Beat the egg lightly.

Step 4

Add butter and stir well.

Step 5

Add jaggery.

Step 6

Sieve the maida with soda bi carbonate thrice.

Step 7

Sprinkle spices and salt and join in with egg mixture.

Step 8

Spread sugar on a paper.

Step 9

Make small balls with the dough mixture and shape with sugar.

Step 10

Flatten a little.

Step 11

Bake for 15 - 20 mins on moderate oven.

user
Reply
hugi

hey mollie jaggery is the dried caked form of molasses which is formed from sugarcane juice ,we often call it gur in india ok dear

user
Reply
anz

jaggery is brown sugar.

user
Reply
Hina Shah

Sorry, what can be replaced with the eggs as we dont eat eggs. Also the cracks as per the picture of the Ginger biscuits was not there & was bit hard to chew.

user
Reply
Rania

Nice and Spicy Website. Hey Mollie for your kind Information, Jaggery means Sharkara in Malayalam, If you are a Malayali.

user
Reply
Mollie Montes

Hi I like the idea of a spicey biscuit; however, for those of us who don`t know, please tell us what jaggerty is. Thanks.

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