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Published On: 28 Jan 2006
malayalam: Sharkkara / Vellam
telugu: Bellam / Bellamu
hindi: Gura / Gur
Gujarati: Gol / Gur
for more details, click the name of the ingredient
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
Bengali: Laban / Noone
hindi: Cheeni / Shakkar
Add a little water to jaggery and melt it over fire.
Sieve it and make into a thick syrup measuring 1 cup.
Beat the egg lightly.
Add butter and stir well.
Sieve the maida with soda bi carbonate thrice.
Sprinkle spices and salt and join in with egg mixture.
Spread sugar on a paper.
Make small balls with the dough mixture and shape with sugar.
Flatten a little.
Bake for 15 - 20 mins on moderate oven.
hey mollie jaggery is the dried caked form of molasses which is formed from sugarcane juice ,we often call it gur in india ok dear
jaggery is brown sugar.
Sorry, what can be replaced with the eggs as we dont eat eggs. Also the cracks as per the picture of the Ginger biscuits was not there & was bit hard to chew.
Nice and Spicy Website. Hey Mollie for your kind Information, Jaggery means Sharkara in Malayalam, If you are a Malayali.
Hi I like the idea of a spicey biscuit; however, for those of us who don`t know, please tell us what jaggerty is. Thanks.
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