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Ginger muffins with fresh ginger and spices
Published On: 18 Nov 2009
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
English: Baking Powder
tamil: Baking Powder
malayalam: Baking Powder
telugu: Baking Powder
kannada: Baking Powder
hindi: Baking Powder
English: Brown Sugar
tamil: Pazhuppu sarkkarai/vellam
kannada: Kandu sakkare
hindi: Bhuri Sharkara
tamil: Ular Dhraakshai / Kaintha Thratchai / Karuppudraaksha
malayalam: Kismis / Unakku Munthiringa
telugu: Kisimiss / Yendu Dhraksha
kannada: Ona Drakshi / Vonadraakshe
hindi: Khishmish / Kash / Drax
Bengali: Kash / Kishmish
Gujarati: Lal Draksh / Kismis / Drax
Konkani: Khishmish / Suke Dhrakshi
Marathi: Bedane / Manuka
Tulu: Nungel Draakshe
Bengali: Laban / Noone
Preheat oven to 160 c. Line 12 muffin tin with paper cups.
Sift together the flour, cinnamon, ginger, nutmeg, baking powder, soda powder into a deep bowl.
In an another bowl add melted butter, brown sugar and eggs and whisk with hand until frothy.
Add the butter mixture, fruits and fresh ginger grated to the sieved flour.
Add milk or water slowly to the flour mixture and mix until the ingredients are just combined.:- Do not over beat the batter. The batter should be moist and hold together.
Spoon the batter into the paper cups and bake for 20 -25 minutes or until done.
Fill the paper cups with batter till 3/4th full.
:- Ginger Muffins is ready!!!:- Enjoy eating Ginger Muffins!!
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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