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Tea with ginger and honey
Published On: 25 Mar 2011
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
for more details, click the name of the ingredient
kannada: Jenu / Jen Thuppa
hindi: Shahad / Shaid
Peel the ginger root and cut into small pieces.
Bring water to a boil, add ginger and allow it to boil in low flame for 10-15 minutes.
Pour the boiled water in a glass and strain the ginger.
Add some honey.
Drink it hot.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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