Goa Mirchi Bajji

Mirchis dipped in besan batter n deep fried

Goa Mirchi Bajji

Mirchis dipped in besan batter n deep fried

Category : Snacks, Pure-Vegetarian

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By shyla girish

Published On: 15 Mar 2006

Rating: 0
0 Votes, 0 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Clean and slit the mirchis at the centre from top to bottom.

Step 2

Mix together cumin seeds, chilly powder, salt, crushed jaggery, garlic and 1 spoon of gram flour.

Step 3

Fill this mixture inside the mirchis.

Step 4

Mix together gram flour, soda, salt and enough water to make a batter.

Step 5

Heat oil in a pan or a kadai.

Step 6

Dip the mirchis in batter and deep fry them in oil.

Step 7

Garnish with chopped onions and chat masala powder.

Step 8

:- Serve with mint chutney or tomato sauce.

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