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Shrimps(Chemmeen) rolled in rava and shallow fried
Published On: 08 May 2006
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
for more details, click the name of the ingredient
English: Chilli Powder
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
Bengali: Laban / Noone
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
Clean the shrimps well.
Marinate them with ginger-garlic paste, chilly powder, salt, turmeric powder, lemon juice and garam masala for 1 hr.
Mix together rava, 1/2 tsp each of salt, garam masala powder and chilly powder.
Take each shrimp and roll them in the above rava mixture.
:- Make sure that the whole shrimp is covered with the rava mixture. You can either roll all the shrimps at a time and keep it aside or you can roll a few ones at a time.
Heat enough oil sufficient for shallow frying in a pan or a kadai.
Add 4 - 5 rolled shrimps at once as they are very delicate to fry.
:- Do not turn the sides as soon as you put them in the oil. Turn the sides only when a side has been fully fried. :- Do not add any more oil into the pan. :- Pls see to it that the shrimps are not completely immersed in the oil.
:- Rava gives you the crispiness & taste also.
This is very simple recipe and tastes excellent!
THANKS FOR SUCH A TASTY SHRIMP
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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