Goan Chicken Kaphrel

Chicken with skin is marinated with other ingredients and steamed cooked

Goan Chicken Kaphrel

Goan Chicken Kaphrel

Chicken with skin is marinated with other ingredients and steamed cooked

Category : Non-Vegetarian, Chicken

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By Mia Varghese

Published On: 25 Mar 2011

Rating: 3
1 Votes, 0 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

For preparing goan chicken kaphrel, clean the chicken and cut into big pieces.

Step 2

Marinate the chicken with salt and coconut vinegar.

Step 3

Grind coriander leaves, garlic, ginger, green chillies, cardamon, cinnamon, cloves, pepper powder and lemon juice without adding water.

Step 4

Apply it on the chicken and keep it aside for 30 minutes.

Step 5

Heat a china dish without adding oil.

Step 6

Cook the chicken in the china dish in low flame without adding oil. Cover with a lid while cooking.

Step 7

Turn it over at intervals. Allow all the sides to cook.

Step 8

If the chicken is sticking on to the dish, add a little water. Remove the chicken once it is cooked.

Step 9

Goan chicken kaphrel is ready. Serve it with rice, bread, chappathi etc.

Step 10

Specialties:
Multi cuisine recipe.
It¦s a Goan special recipe

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