Goan Chicken Xaguti

Goan chicken curry with an ethnic flavor

Goan Chicken Xaguti

Goan chicken curry with an ethnic flavor

Category : Non-Vegetarian, Chicken

author-image
By Mia Varghese

Published On: 23 Mar 2010

Rating: 0
0 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 3
Print Recipe

Ingredients

Directions

Step 1

Take a non-stick frying pan and dry roast the grated coconut in low heat until golden brown and aromatic. Remove onto a plate.

Step 2

in the same frying pan, roast all other ingredients for curry paste except garlic till an aromatic smell comes.

Step 3

Grind the above to a fine paste with fried coconut, garlic and little water to make a thick batter.

Step 4

Take a pan and pour oil. Heat the oil and add onion. Saute in low heat till golden brown.

Step 5

Add chicken pieces and fry in medium heat until golden on all sides.

Step 6

Add the ground paste and turmeric powder. Fry till oil accumulates on top.

Step 7

Add required salt, water and mix well. Bring the curry to boil.

Step 8

Add mace powder, nutmeg powder and tamarind pulp.

Step 9

Cover with a lid and simmer in low heat until the chicken pieces are tender and cooked.

Step 10

Goan murgh xaguti is ready and enjoy.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.