Goan Egg-Anda-Muttai-Koli Motte Curry

Goan egg/anda/muttai/koli motte curry is prepared by cooking boiled eggs with onion garlic mixture

Goan Egg-Anda-Muttai-Koli Motte Curry

Goan egg/anda/muttai/koli motte curry is prepared by cooking boiled eggs with onion garlic mixture

Category : Non-Vegetarian, Egg

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By Mia Varghese

Published On: 07 Nov 2010

Rating: 3
4 Votes, 0 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

First grind half of the ginger, garlic and onion with little vinegar. Keep this aside.

Step 2

Now grind the remaining ginger, garlic and onion, coconut with kashmiri chillies, cumin seeds and pepper corns with little vinegar to a smooth paste.

Step 3

Heat oil and sautT first set of onion paste to a light golden color.

4)Add second set of onion masala paste and sautT till the masala leaves the edges.

Step 4

Add half cup of water and cook in low heat.

Step 5

When the gravy reduces to half, add green chillies, tamarind pulp, sugar and boiled eggs.

Step 6

Simmer till the gravy thickens. Remove pan from fire.

Step 7

Goan egg/anda/muttai/koli motte curry is ready. Serve hot with porotta, chappathi etc.

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