Goan Fish Curry

Fish cooked in coconut milk and ground ingredients

Goan Fish Curry

Fish cooked in coconut milk and ground ingredients

Category : Non-Vegetarian, Seafood

By Mia Varghese

Published On: 25 Oct 2010

Rating: 4
4 Votes, 2 Reviews
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30 Minutes
Served : 6
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Step 1

First rub the fish slices with salt and turmeric powder. Keep aside for 10 minutes.

Step 2

Wash the fish pieces and drain well.

Step 3

Grind the ingredients: garlic, red chillies, coriander seeds, ginger, cumin seeds, pepper, tamarind paste, turmeric powder with little water to a smooth paste.

Step 4

Grind roughly the coconut.

Step 5

Heat oil in a heavy bottomed pan and fry Fennel seeds, onions to a golden brown color.

Step 6

Stir in tomatoes and the ground paste. Fry for few seconds till oil appears on top.

Step 7

Add ground coconut.

Step 8

Pour water, coconut milk and bring to boil.

Step 9

Stir in drained fish pieces, slit green chillies and required salt. Lower the heat and simmer for 20 minutes or until done.

Step 10

Goan fish curry is ready. Serve hot with boiled rice, bread etc.


I tried it. It came out very well..


It was really easy and had a lovely flavour..big hit with curry fanatics.

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