Goan Fish Vindaloo

Fish pieces cooked in ginger-garlic pastes, tomato puree, cumin powder and other ingredients

Goan Fish Vindaloo

Fish pieces cooked in ginger-garlic pastes, tomato puree, cumin powder and other ingredients

Category : Non-Vegetarian, Seafood

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By Mia Varghese

Published On: 25 Oct 2010

Rating: 3
1 Votes, 0 Reviews
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30 Minutes
Served : 6
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Ingredients

Directions

Step 1

First clean the fish and drain well.

Step 2

Marinate the fish with lemon and salt and fry lightly.

Step 3

Heat oil in a frying pan and fry onions to a golden brown color.

Step 4

Add ginger-garlic paste and sautT for a minute.

Step 5

Stir in chilly powder, cumin powder, pepper powder, tomato puree, required salt and fry for a few seconds.

Step 6

Add lightly fried fish pieces and vinegar. Mix well.

Step 7

Pour little water and cook till you get a slightly thick gravy.

Step 8

In a pan, Heat little oil and deep fry shallots. Finally pour it on the gravy.

Step 9

Place the Goan fish vindaloo in a serving bowl and serve hot with plain rice.

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