Goan Mutton Curry

Mutton cooked with coconut milk. It gives good flavour & tatse

Goan Mutton Curry

Mutton cooked with coconut milk. It gives good flavour & tatse

Category : Non-Vegetarian, Mutton

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By Mala Shenoy

Published On: 15 Jul 2014

Rating: 3
25 Votes, 0 Reviews
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25 Minutes
Served : 4
Print Recipe

Ingredients

  • Mutton : ½ k gm
    Onions sliced : 2 nos
    Turmeric powder : 1 tsp
    Fennel seeds : 1 tsp
    Garlic ginger paste : 1 tsp
    Fresh coconut grated : ½ no
    Coriander leaves : 1 bunch
    Garlic : 10 flakes
    Green chillies : 6 large
    Oil : 2 tsp
    Water : 1½ cup
    Lemon : 1 no
    Salt : to taste

Directions (Click image to enlarge it)

Start Slide Show

Step 1

Grate coconut and soak in 1½ cup hot water and keep aside till it cools.

Step 2

Grind to a fine paste in a mixer and extract coconut milk. You need 2 cups coconut milk.

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Step 3 Goan Mutton Curry Recipe

Step 3

Grind green chillies, fennel seeds, garlic ginger paste, a large handful of coriander, salt and turmeric powder to a fine paste and rub it over the meat and keep aside for 30 minutes.

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Step 4 Goan Mutton Curry Recipe

Step 4

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Step 5 Goan Mutton Curry Recipe

Step 5

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Step 6 Goan Mutton Curry Recipe

Step 6

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Step 7 Goan Mutton Curry Recipe

Step 7

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Step 8

Cut the remaining coriander leaves and garlic length - wise and keep aside.

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Step 9 Goan Mutton Curry Recipe

Step 9

Heat oil in a pressure cooker and fry the garlic flakes and the sliced onions till golden brown.

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Step 10 Goan Mutton Curry Recipe

Step 10

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Step 11 Goan Mutton Curry Recipe

Step 11

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Step 12 Goan Mutton Curry Recipe

Step 12

Add the marinated meat, cook for 30 minutes stirring occasionally.

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Step 13 Goan Mutton Curry Recipe

Step 13

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Step 14 Goan Mutton Curry Recipe

Step 14

Add coconut milk, close the pressure cooker and cook for 10 - 12 whistles.

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Step 15 Goan Mutton Curry Recipe

Step 15

Enter Step

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Step 16 Goan Mutton Curry Recipe

Step 16

Serve with sliced lemon.

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