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Mutton cooked with coconut milk. It gives good flavour & tatse
Published On: 15 Jul 2014
Grate coconut and soak in 1½ cup hot water and keep aside till it cools.
Grind to a fine paste in a mixer and extract coconut milk. You need 2 cups coconut milk.
Grind green chillies, fennel seeds, garlic ginger paste, a large handful of coriander, salt and turmeric powder to a fine paste and rub it over the meat and keep aside for 30 minutes.
Cut the remaining coriander leaves and garlic length - wise and keep aside.
Heat oil in a pressure cooker and fry the garlic flakes and the sliced onions till golden brown.
Add the marinated meat, cook for 30 minutes stirring occasionally.
Add coconut milk, close the pressure cooker and cook for 10 - 12 whistles.
Serve with sliced lemon.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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