Goan Prawn Curry

Marinated prawns are cooked in coconut gravy

Goan Prawn Curry

Marinated prawns are cooked in coconut gravy

Category : Non-Vegetarian, Seafood

By Mia Varghese

Published On: 26 Mar 2011

Rating: 4
2 Votes, 1 Reviews
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30 Minutes
Served : 2
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Step 1

For preparing goan pawn curry, clean the prawns and remove the head.

Step 2

Marinate the prawns with salt and lemon juice. Keep it aside.

Step 3

Grind coconut, coriander powder, chilly powder, cumin seeds, pepper powder, ginger, garlic and cocum.(cocum must be mixed in water and this water is used while grinding).

Step 4

Fry onion and green chillies in coconut oil.

Step 5

Pour the ground paste in the sauteed onion.

Step 6

Add salt and boil it.

Step 7

When it boils add the prawns and tomato. Cook it in low flame for 8 minutes.

Step 8

Goan prawn curry is ready. Serve hot with rice, bread etc.

Step 9

Multi cuisine recipe.
Goan dish.


Excellent recipe

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