Goan Sannas

Rice is ground with toddy and allowed to ferment before steaming in idli moulds

Goan Sannas

Rice is ground with toddy and allowed to ferment before steaming in idli moulds

Category : Vegetarian, Others

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By Mia Varghese

Published On: 08 Nov 2010

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30 Minutes
Served : 3
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Directions

Step 1

First wash and soak rice overnight.

Step 2

Grind rice with toddy(as required) to a fine batter.

Step 3

Grind grated coconut and add to rice batter. Add 2 tbsp of sugar and some salt.

Step 4

Cover and keep in a warm place for about 3 hours until the batter becomes double the quantity.

Step 5

Pour the batter into saucers or idli moulds and steam for 20 minutes.

Step 6

A typical Goan sannas, soft and fluffy in nature, is ready.

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