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An authentic Goan style pulao
Published On: 28 Jun 2005
for more details, click the name of the ingredient
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
Bengali: Laban / Noone
Heat oil in a pressure cooker.
Add the sliced onions and fry, till they become soft and pink.
Add the ginger-garlic paste and saute for a while.
Add the chopped tomatoes and green chillies and cook, till oil leaves the sides of the vessel.
Add garam masala/pulao masala, turmeric powder and stir for a minute or two.
Add the chopped sausages and fry well.
:- The mixture will get quite oily.
Add rice and salt, if required.
Stir the rice for 5 mins, till it is fully coated with the masala.
:- See that the rice does not break.
Add 3 cups of water and crumbled Maggi cubes.
Cover and cook on high flame.
Once the steam is let out, cook on low flame for 5 mins.
Garnish with French fries and chopped coriander leaves.
very easy to cook...gr8 wk
it is nice and easy
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