Goan Sauge Pulao

An authentic Goan style pulao

Goan Sauge Pulao

An authentic Goan style pulao

Category : Vegetarian, Rice

author-image
By Veena G

Published On: 28 Jun 2005

Rating: 3
2 Votes, 2 Reviews
Write a Review
30 Minutes
Served : 2
Print Recipe

Ingredients

Directions

Step 1

Heat oil in a pressure cooker.

Step 2

Add the sliced onions and fry, till they become soft and pink.

Step 3

Add the ginger-garlic paste and saute for a while.

Step 4

Add the chopped tomatoes and green chillies and cook, till oil leaves the sides of the vessel.

Step 5

Add garam masala/pulao masala, turmeric powder and stir for a minute or two.

Step 6

Add the chopped sausages and fry well.

Step 7

:- The mixture will get quite oily.

Step 8

Add rice and salt, if required.

Step 9

Stir the rice for 5 mins, till it is fully coated with the masala.

Step 10

:- See that the rice does not break.

Step 11

Add 3 cups of water and crumbled Maggi cubes.

Step 12

Cover and cook on high flame.

Step 13

Once the steam is let out, cook on low flame for 5 mins.

Step 14

Garnish with French fries and chopped coriander leaves.

user
Reply
nikita dias

very easy to cook...gr8 wk

user
Reply
RIA

it is nice and easy

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.