Goat Karahi - Mutton Kadai

Goat Karahi - Mutton Kadai, this is a pakistani dish made in kadai. It is a simple recipe prepared in mustard oil with julian ginger. It is so yummy.

Goat Karahi - Mutton Kadai

Goat Karahi - Mutton Kadai, this is a pakistani dish made in kadai. It is a simple recipe prepared in mustard oil with julian ginger. It is so yummy.

Category : Non-Vegetarian, Mutton

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By Rajesh Pillai

Published On: 14 Oct 2014

Rating: 3
32 Votes, 0 Reviews
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35 Minutes
Served : 5
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Goat Karahi - Mutton Kadai Recipe

Step 1

Ingredients list

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Step 2 Goat Karahi - Mutton Kadai Recipe

Step 2

Mix goat with onions, tomato, Chilly powder, garam masala 1 tablespoon (leave the half tablespoon to use at the end of the cooking), turmeric powder, whole jeera and salt. Mix it well and pressure cook it. I usually do for 7 to 8 whistles (around 15 to 20 mts) in prestige cooker (in usa, alway goat takes this much time). It might vary if it is baby goat. So adjust the whistle accordingly.

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Step 3 Goat Karahi - Mutton Kadai Recipe

Step 3

Once mutton is cooked, leave it to cool down and pressure from the cooker to be released.

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Step 4 Goat Karahi - Mutton Kadai Recipe

Step 4

Take a kadai and heat the mustard oil until smoke comes. Then switch off the stove and let it cool. This way mustard oil's pungent taste will be reduced. Then add heat again and add the garlic and saute until it changes the color.

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Step 5 Goat Karahi - Mutton Kadai Recipe

Step 5

Now add the cooked goat with gravy to the kadai and mix very well and cook for 10 mts and gets little thicker. Also check the salt and adjust it if necessary. If it is not spicy enough for you, add few slit green chillies. Once it is thick add the Curd, mix well and bring to a boil.

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Step 6 Goat Karahi - Mutton Kadai Recipe

Step 6

Add the julian ginger, Fenugreek leaves, left over garam masala and corriander leaves. Mix it very well and after 7 minutes switch off the stove.

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Step 7 Goat Karahi - Mutton Kadai Recipe

Step 7

This dish goes very well with Tandoor roti, naan and pita bread.

Notes :

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