Gobi (Cauliflower) Manchurian

It is One of the Best Starters Or can be served As An accompaniment For dinner.

Gobi (Cauliflower) Manchurian

Gobi (Cauliflower) Manchurian

It is One of the Best Starters Or can be served As An accompaniment For dinner.

Category : Vegetarian, Curries

By Shabnam Hidayath

Published On: 14 Mar 2015

Rating: 3
50 Votes, 0 Reviews
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30 Minutes
Served : 4
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Directions (Click image to enlarge it)

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Step 1 Gobi (Cauliflower) Manchurian Recipe

Step 1

Boil the cauliflower florets in salt and water for 3-4 minutes. After boiling, drain excess water and pat dry on tissue paper.

Step 2 Gobi (Cauliflower) Manchurian Recipe

Step 2

Mix Maida, cornflour along with salt and water to make a batter.Add all florets in batter and mix well. Heat oil in a kadai and deep fry until it turns golden brown colour.

Step 3 Gobi (Cauliflower) Manchurian Recipe

Step 3

Heat 2tbsp of oil in a wide pan, add chopped onions, ginger / garlic paste ,chopped green chillies, chopped capsicum and sauté it for 3-4 minutes.

Step 4 Gobi (Cauliflower) Manchurian Recipe

Step 4

Add soy sauce ,tomato sauce, chilli sauce and salt .Then add the fried cauliflower and mix well till it is well coated with sauces.

Step 5 Gobi (Cauliflower) Manchurian Recipe

Step 5

Enjoy the Gobi manchurian with rices, roti and chapati.

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